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Got Sugar? Recipe Companion: Everything You Need To Satisfy a Heathy Sweet Tooth This book will inspire it's readers to have their cake and eat it too.
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Basil E. The foods in each chapter follow a color scheme—brown for Kansas, blue for the Munchkins, and, naturally, yellow for the Yellow Brick Road and green for the Emerald City of Oz. And, even more interestingly, the book is a companion not to the famous Judy Garland film, but to the original L. Frank Baum series, referencing characters like the Winkies who live in the West and the Quadlings who live in the South, ruled by Glinda the Good Witch!

The recipes pull no punches based on their young target market: taffy and sponge candy instructions call for candy thermometers; others, like Tin Woodman Chips, require deep-frying.

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The one-two-three snack, simplistic though it might be, was surprisingly effective at introducing me—and other budding cooks, no doubt—to how flavors can surprise and delight when paired in unexpected combinations. The oddity of pairing savory sour cream with fruit, then topping it with pure sugar, a substance otherwise restricted in our house to morning oatmeal and baked goods, was just experimental enough to catch my attention and easy enough to execute without adult supervision.

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Sort order. Every lifelong learner needs this book on their reference shelf!

Books By Rip Esselstyn — Plant-Strong by Engine 2

The book is full of fascinating tidbits about the history of human relationships to sugar and how the crafting of sweets has cultural connotations. It is a great book to browse and also a useful compendium of all things sweet. Full disclosure: my talented and astute sister edited hundreds of entries from experts throughout the world to create this marvelous book. And more disclosure: I was privileged to write several entries, and m Every lifelong learner needs this book on their reference shelf!

And more disclosure: I was privileged to write several entries, and my quirky research was not removed through all the careful editing by Oxford University Press.

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What a joy to submit entries for review by my sister and the OUP team! May 10, Heather rated it it was amazing.

groupect.staging.ctrlweb.ca/9872.php When I got this book, I flipped through and found a page where the history of hot chocolate was discussed It made me feel that I have been missing out on the true thing all my life! It is a large book and I will definitely be learning new things for a long time. The opinion is solely my own.


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  4. I won this through Goodreads giveaway. This beautiful book is an encyclopedia of everything sweet. It even includes various sweeteners both chemical and natural as well as descriptions of historical and cultural items. This is a wonderful addition to my cookbook collection. View 1 comment. Apr 13, Patricia Bergman rated it it was amazing.


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